Whole Chicken


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Whole chicken is inexpensive and makes a nutritious main dish. Many different seasonings and cooking methods can be used to vary the taste of a whole chicken. Whole chicken cooked at moderate temperatures tends to be moister than chicken cooked at higher temperatures, but cooking chicken at higher temperatures is much quicker and can allow a whole roasted chicken to be a weeknight meal. Weighing between 1.2-2.2kg.

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