Description

Veal T-Bone

Veal is a luxurious meat that comes from calves that range from 8 to 16 weeks of age. The T-bone steaks are veal chops that come from the loin area. When you pick veal, the meat should be pale-coloured, almost white. Reddish veal has a stronger flavour and tougher texture and is suitable for stews, while the pale veal is ideal for grilling and pan-cooking