24.50

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Description

Beef Tomahawk 

Tomahawk Steak is a cut of Beef Rib that has an extra bone from the rib for juice and presentation. It’s called a “tomahawk” cut because the steak with the long bone resembles a single-handed axe. The special cut is also referred as Bone-In Ribeye Steak

Each portion is approx. 1Kg

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