€22.00
Description
Ribeye Steak
It is one of the more flavourful cuts of beef, due to the fact it comes from the upper rib cage area, which does not support much of the cow’s weight, nor does it have to work hard or exercise. Its marbling of fat makes this very good for slow roasting and it also goes well on a grill cooked to any degree.
Additional information
| Whole or Sliced | Whole, Sliced |
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Rules Pricing Table
Current Product Pricing Table
| Pricing Range | Price Per (kg) | Sale Price Per (kg) |
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