2.50

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Description

Home Made Beef Angus Burgers


Ingredients:  Beef, Onion, Burger Mix : [RUSK (MADE FROM: WHEATFLOUR (CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT, RAISING
AGENT (E503(II))), SALT, WHITE PEPPER, HYDROLYSED VEGETABLE PROTEIN, ONION POWDER,
STABILISER (E451(I) (1.46000%)), FLAVOUR ENHANCER (E621 (1.45000%)), PRESERVATIVE (E221
(1.45000%)), MUSTARD, CITRIC ACID, ANTIOXIDANT (E300), FLAVOURING, SPICE EXTRACTS (Black Pepper
Extract, Ginger Extract, Nutmeg Extract, Capsicum Extract), COLOUR (E120 (0.05500%))]

Allergan information: Contains Gluten, Mustard, Sulphur-Dioxide

Cooking Instructions: Grill, BBQ or Fry until thoroughly cooked before serving

Storage Instructions: Keep Frozen below -18C. Do not refreeze product after thawing

Weight: Approx. 180g each burger

Produced by: Snow White Meat and Poultry.