Breaded Fish Cakes

0.60

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Description

Breaded Fish Cakes
Breaded and pre-fried/Deep-frozen

Ingredients: Alaska Pollack fillet 55% Formed fish, Coating 45%: Wheat Flour, Yeast, Salt, Water, Dextrose, Curcuma, Vegetable Fat, Antixident: Ascorbic acid E300, Emulsifier: Mono and diacetyltrataric acid esters E472e.

Allergan Advice: Wheat and Fish

Cooking Instructions: Deep fry or oven bake

Storage: Keep Frozen at -18C or below. Do not refreeze after thawing

Weight: approx. 110g each

Produced by: Van der Lee Seafish B.V. – Schulpengat 2 8321WC-Urk-Holland