€9.00
Description
Boiling Beef
Ideal in soups or maybe even in stews. Traditionally beef brisket, chuck roast and shoulder roast are perfect cuts of meat, as boiling would make the meat more tender than roasting.
Additional information
| Whole or Sliced | Whole, Sliced |
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Rules Pricing Table
Current Product Pricing Table
| Pricing Range | Price Per (kg) | Sale Price Per (kg) |
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