Beef Sirloin Steak


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  • Whole or Sliced


Beef Sirloin

The sirloin steak is cut from the rear back portion of the animal, continuing off the short loin from which the T-bone steak is cut. Top sirloin steak has just the right marbling of fat to create a melt-in-your-mouth, crowd-pleasing flavour. These boneless cuts are usually very affordable, large enough to feed a family, and adaptable to a variety of cooking methods.

Additional information

Whole or Sliced

Whole, Sliced

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