€25.00
Category: Beef
Description
Beef Sirloin
The sirloin steak is cut from the rear back portion of the animal, continuing off the short loin from which the T-bone steak is cut. Top sirloin steak has just the right marbling of fat to create a melt-in-your-mouth, crowd-pleasing flavour. These boneless cuts are usually very affordable, large enough to feed a family, and adaptable to a variety of cooking methods.
Additional information
Whole or Sliced | Whole, Sliced |
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Current Product Pricing Table
Pricing Range | Price Per (kg) | Sale Price Per (kg) |
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