Description

Beef Sirloin

The sirloin steak is cut from the rear back portion of the animal, continuing off the short loin from which the T-bone steak is cut. Top sirloin steak has just the right marbling of fat to create a melt-in-your-mouth, crowd-pleasing flavour. These boneless cuts are usually very affordable, large enough to feed a family, and adaptable to a variety of cooking methods.