€12.50
Category: Beef
Description
Beef Rump
Most often seen on steakhouse restaurant menus, rump is generally perceived as a “Man’s size steak”, due to the very large portions it produces. A rump roast is a cut of beef from the bottom round, the rear leg of the cow. It’s a tougher cut of meat than steak, and it tastes best when roasted slowly until tender. Rump roast makes a wonderful Sunday dinner meal, especially paired with comfort foods like mashed potatoes or rice. It’s also the perfect type of meat to cook in a crock pot or slow cooker.
Additional information
Whole or Sliced | Whole, Sliced |
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Rules Pricing Table
Current Product Pricing Table
Pricing Range | Price Per (kg) | Sale Price Per (kg) |
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