Boneless Boiling Beef

6.99

Ideal in soups or maybe even in stews. Traditionally beef brisket, chuck roast and shoulder roast are perfect cuts of meat, as boiling would make the meat more tender than roasting.

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  • Whole or Sliced
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Description

Ideal in soups or maybe even in stews. Traditionally beef brisket, chuck roast and shoulder roast are perfect cuts of meat, as boiling would make the meat more tender than roasting.

Additional information

Whole or Sliced

Whole, Sliced

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