Most often seen on steakhouse restaurant menus, rump is generally perceived as a “Man’s size steak”, due to the very large portions it produces. A rump roast is a cut of beef from the bottom round, the rear leg of the cow. It’s a tougher cut of meat than steak, and it tastes best when roasted slowly until tender. Rump roast makes a wonderful Sunday dinner meal, especially paired with comfort foods like mashed potatoes or rice. It’s also the perfect type of meat to cook in a crock pot or slow cooker.
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